Just a mini-update with a little bit of food porn so I can brag about what I ate last night. We wanted something simple and cozy so we pulled Sean Brock's roasted chicken recipe out of his beautiful and engaging new cookbook, Heritage. I'm not going to post the recipe because that would essentially be plagiarism, but I will say that if you have a young or beginner cook who's looking to move beyond the novice level, this would be a great gift idea. The one caveat is that a lot of the recipes include ingredients that you aren't going to find in every standard grocery store, but there is a handy resource guide in the back of the book.
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